EP provides catering services for hospitals, schools and canteens across Italy. They are the expression of the tradition, authenticity, originality and creativity typical of the Italian cuisine and companies.
The company offers a range of turnkey solutions in the catering business, thanks to the high level of experience and professionalism of its employees. Services range from planning, refurbishment, identification of the suitable layout of production, to the choice of the equipment, which is chosen taking into account the environmental and structural characteristics of the plants. Services are Taylor-made, and are considered "unique" as they meet the needs of different clients served from time to time.
The guarantee of compliance with the applicable regulations of the services of good hygiene practices, environmental management and social responsibility is given by the specific certification according to UNI EN ISO, SA8000 and SOA, released by internationally accredited certification bodies.
